At Nonna’s Gourmet Catering, few dishes carry as much heart and history as our Eggplant Rollatini. Based on an old family recipe passed down from our Nonna’s in Naples, Italy, this dish has been at the center of countless celebrations for generations.
Each eggplant is sliced thin, then generously stuffed with a perfect blend of three cheeses, rolled with care, and baked in a rich marinara sauce. It’s not just food—it’s a tradition, filled with love and laughter, meant to bring people together. Guests at our events often rave about the flavor and, more often than not, come back for seconds. As true Italians, we always prepare extra—because nothing makes us happier than filling eager bellies ready for more!
For owner Jessica, Eggplant Rollatini is more than a recipe—it’s a memory. She recalls standing side by side with her mom, preparing trays of rollatini for family parties and holiday gatherings. The kitchen was always alive with stories, laughter, and the comforting aroma of bubbling tomato sauce. Though her mom is no longer with us, those moments continue to inspire Jessica. Every tray of Eggplant Rollatini made today carries the same love that was first poured into it years ago, keeping the memory alive in the most delicious way possible.
This dish will forever be the star of our buffet table—not just for its irresistible flavor, but for the tradition it represents. At Nonna’s, we believe the best food is made with love, and our Eggplant Rollatini is proof of that.
